In a Bowl
Ricotta & Silverbeet Malfatti w/ Sage Burnt Butter & Pecorino | Shichimi Togarashi Spiced Rockling Miso Ramen | Chermoula Lamb & Mejadra w/ Roasted Heirloom Carrots & Tahini-Garlic Yoghurt | Jerusalem Artichoke & Scallop Soup w/ Truffle Oil & Crispy Enoki
<p>Ricotta & Silverbeet Malfatti w/ Sage Burnt Butter & Pecorino | Shichimi Togarashi Spiced Rockling Miso Ramen | Chermoula Lamb & Mejadra w/ Roasted Heirloom Carrots & Tahini-Garlic Yoghurt | Jerusalem Artichoke & Scallop Soup w/ Truffle Oil & Crispy Enoki</p>