Banquet - November 10th - 14th

<p>MAINS<br> Yakitori chicken skewer with spring onion and soy glaze (GF) (DF)<br> Pork Katsu Curry, shredded cabbage, soy beans &amp; Japanese<br> Tofu Katsu Curry, shredded cabbage, soy beans &amp; Japanese<br> SIDES<br> Garlic Fried Rice (VG) (GF)<br> Asian Greens w/ soy &amp; ginger (GF) (VG)<br> SALADS<br> Japanese Slaw (Cabbage, season seawood, edamame, carrot, spring onion &amp; sesame dressing (VG) (GF)</p>

<p>MAINS<br> Penang Curry, pickled chilli, red onion &amp; coriander (GF) (DF)<br> Satay Beef Skewers, toasted coconut, kaffir lime &amp; chilli (GF) (DF)<br> Sayur Lemak (Vegetables poached in coconut milk &amp; fermented soy bean paste (VG) (GF)<br> SIDES<br> Lemongrass roasted pumpkin, green beans &amp; Pickled Shallots (GF) (VG)<br> Coconut &amp; Turmeric Rice (VG) (GF)<br> SALADS<br> Tomato, Cucmber &amp; Red Onion, chill-soy vinaigrette</p>

<p>MAINS<br> Sweet &amp; Sour Pork, pineapple, capsicum &amp; onion<br> Stir-Fried Beef &amp; Black bean, sesame &amp; spring onion (DF)<br> Sesame Tofu &amp; Broccoli (VG)<br> SIDES<br> Vegetarian Chow Mien (VG)<br> Steam Asian Greens, soy, garlic &amp; ginger sauce (VG) (GF)<br> SALADS<br> Smashed Cucumber, spring onion, chilli oil &amp; Coriander (VG) (GF)</p>

<p>MAINS<br> Lamb Moussaka with Eggplants , Tomato &amp; Oregano<br> Greek Spinash , Feta ,Pumpkin Leek Pie (VG)<br> Chicken Souvlaki with Olive , Lemon , Parsly with Tzatziki</p> <p>SIDES<br> Chips with feta , semi dried tomato and oregano ( Gf )<br> Silverbeats with green peas , lemon and walnut (GF)(DF)<br> SALADS<br> Lentil Salsa ( tomato , roasted pepper , olives , basil , parsley ,feta (GF)</p>

<p>MAINS<br> Stuff Summer with Trio Quinoa , Zucchini , Pumpkin , Tomato<br> Coq au Vin Blanc Summer style , Pearl Onion , Mushroom<br> Entrecote Beef with green olive tapenade butter (GF)<br> SIDES<br> Provencal eggplant and tomato gratin<br> SALADS<br> Green bean , New Potato Salad with olive ,parsley , lemon , garlic and chive</p>